Spider Sushi at Harrison Menu

Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.

Traditional Japanese potsticker served with sesame dipping sauce.

Steamed or fried shrimp dumpling served with yakki yakki.

Seasoned sea scallops tossed and light soy sauce served with ginger sauce.

Wild caught shrimp sauteed in garlic.

Your choice of salmon, shrimp or chicken topped with spicy mayo and sweet vinegar.

Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapenos.

Asparagus wrapped in beef pan-roasted finished with teriyaki sauce.

Lightly battered deep-fried wild-caught shrimp, sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.

Steamed soybean.

Lightly battered deep-fried sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.

Pan-seared yellow fin tuna accompanied with fresh tomatoes, avocado, jalapenos, red onions, and fresh cilantro marinated in soy sauce.

Crab cream cheese topped with eel sauce.

Wild caught shrimp stuffed with cream cheese tossed in coconut lightly battered deep-fried and finished with spicy mayo.

Sauteed squid seasoned with our house ginger sauce.

Pan seared salmon accompanied with fresh tomatoes, jalapenos, red onions, and fresh cilantro marinated in soy sauce.

Battered deep-fried with sweet potato, acorn squash, carrots, and asparagus with dipping sauce.

Flying fish roe.

Smoked salmon.

Salmon roe.

Broiled shrimp, scallions, and cream cheese tempura style.

Wasabi infused flying fish roe.

Eel fried.

Fresh salmon.

Sweet egg curd.

Broiled eel.

Octopus.

Broiled shrimp.

Squid.

Tuna, spicy mayo, masago, spicy sprouts, and scallions.

Mackerel.

Sweet shrimp.

Spicy scallops.

Tuna.

Capelin roe.

Tempura soft shell crab, spicy mayo, masago, scallions, and spicy sprouts.

Soy beans curd.

Yellowtail.

Salmon roe and quail egg yolk.

Broiled salmon skin, tomato, onion, jalapeno, and cilantro.

White tuna.

Broiled scallop topped with mayo and masago.

Broiled eel finish with house teriyaki sauce over a bed of steamed rice.

Chicken with house teriyaki sauce over a bed of steamed rice.

Chicken or pork cutlet deep fried, egg, and scallions.

Sliced steak finished with a house teriyaki sauce over a bed of steamed rice.

6-Piece sashimi.

8 pieces of nigiri sushi, 4 pieces California roll, soup and salad.

With soup and salad. Includes 15 pieces.

5-Piece nigiri sushi only.

Egg noodles with pork and Japanese vegetables in a soup.

Shrimp tempura served over hot Japanese noodle soup.

Sirloin steak served over hot Japanese noodle soup.

Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.

Tempura drops served over hot Japanese noodle soup.

Deep-fried soybean sheets serve over hot Japanese noodle soup.

Spicy salmon, spicy tuna, Japanese dressing, edamame seeds, carrots, red cabbage, avocado, mango, sesame seeds and mango sauce.

Shrimp tempura, cream cheese,mango, apple, pineapple, cucumber, avocado, spicy mayo, crunchy flakes and mango sauce.

Steak, spicy crab, sesame seeds, crunchy flakes, cream cheese, spicy mayo, eel sauce, wasabi mayo, jalapenos and mango sauce.

Tuna, Japanese dressing, mango, avocado, spicy mayo, eel sauce sesame seeds and scallions.

Fresh cut lettuce, cucumber, jalapeno, onion, tomato, avocado, and carrots, finished with goma dressing.

Fresh cut lettuce, apple, mango, pineapple, carrots, and cucumber finished with goma dressing.

Soft shell crab eel tempura topped with cucumber, salmon, white tuna, avocado crab meat, and tobiko.

Shrimp avocado, cucumber, and Cajun sauce topped with tuna, salmon, spicy crab, masago and scallions.

Scallops, lobster, shrimp, cucumber, avocado, crab meat tobiko, and crunchy tempura flakes.

Lobster, cucumber, avocado, and mayo.

Shrimp tempura, cucumber, and avocado wrapped in salmon, topped with spicy tuna and scallions broiled.

Steak, spicy crab, cream cheese, cucumber, avocado, wrapped with salmon and broiled. Topped with garlic cruch topping, scallions, spicy mayo and eel sauce.

Shrimp, crab, avocado, cream cheese and cucumber rolled in masago.

Tempura, soft shell crab, and cucumber.

Tuna, eel, salmon, tamago, and yellowtail topped with spicy crab meat and tobiko.

Steak, cream cheese, asparagus, avocado,, cucumbers, sprouts, scallions, lighty tempura styled topped with teriyaki sauce and sesame seeds.

Crab, eel fish, cucumber, avocado, topped with spicy mayo, eel sauce, greena and yellow tobiko, and wasabi crunchies.

Shrimp tempura, cucumber, and avocado topped with spicy crab meat, white tuna, red tuna, and tobiko.

Tuna, crab, avocado, crunch flakes and cucumber topped with tobiko and spicy crab meat.

Chicken, cream cheese, cucumber, avocado,asparagus tossed in Flamin' crunchy flakes and spicy mayo.

Crab meat, avocado, and cucumber and rolled in masago.

White tuna, avocado, cucumber, and crunchy tempura topped with spicy crab meat and tobiko.

Tuna, spicy mayo, spicy sprouts, masago, cucumber, and avocado scallions.

White tuna, salmon, avocado, tamago and cucumber rolled and topped with octopus and crunchy tempura flakes.

Scallops, spicy mayo, spicy sprouts, rolled in masago.

Shrimp Cajun sauce, asparagus, avocado, and cucumber rolled in crunchy flakes and jalapeno.

Smoked salmon and cucumber.

King crab, tuna, avocado, cucumber, and mango topped with tobiko.

Crab tempura, mayo, avocado, and cucumber rolled in tempura flakes.

Eel tempura, cucumber, avocado, jalapeno, and topped with spicy crab meat and tobiko.

Lightly cooked shrimp with our house hot sauce, butter and lemon, avocado and cream cheese, tempura stylke served with a roasted jalapeno, topped with spicy mayo, wasabi mayo and eel sauces

King crab, pineapple, mango, cucumber, avocado, topped with crab meat and dry flakes.

King crab, cucumber, and avocado wrapped in shrimp and topped with scallions.

Spicy tuna, cucumber, and avocado with fresh fish topped with scallions.

Cajun chicken, asparagus, avocado, cucumbers, sprouts, scallions, lighty tempura styled topped with teriyaki sauce and sesame seeds.

Crab meat, avocado, cucumber, cream cheese, and mango rolled in masago.

Cojun shrimp tempura, cucumber, avocado, spicy cram meat, wrapped with white tuna topped with crunchy flakes, tobiko and jalapenos.

Eel and cucumber.

Shrimp avocado and cucumber, wrapped with yellow-tail and topped with pico de gallo.

Shrimp, fresh mint, thai basil, lettuce, carrots, and vermicelli noodles and wrapped with a delicate rice skin. Served with our homemade peanut sauce and sweer and sour.

Fried calamari, crab meat, avocado, cucumber, and crunchy tempura.

Spicy yellowtail and scallions.

Chicken breast marinated and cooked with chimichurri sauce, asparagus, cream cheese, avocado, and shrimp lighty tempura style, seaweed outside, served upside down with chimichurri sauce, topped with spicy mayo and eel sauces and scallions.

Lobster, cucumber, and avocado topped with spicy crab meat and tobiko.

Shrimp, cream cheese, tomato, onions, jalapeno pepper, cilantro, cucumber, and avocado,. Rolled in nitro takis, spicy mayo and eel sauce

Shrimp tempura, avocado, and cucumber.

Surf and turf steak, asparagus, avocado and cream cheese,. Upside down. Topped with steak marinated in chimichurri sauce and fully broiled, spicy mayo, eel and wasabi sauces and scallions.

Tuna, avocado, and mango.

Shrimp, scallions, cream cheese, spicy sprouts, cucumber, and avocado.

Lobster, cucumber, and avocado wrapped in tuna and topped with tobiko.

Smoked salmon, cream cheese, and cucumber.

Crab, smoked salmon, avocado, cream cheese, mango and pineapple. Wrapped in plantain

Togarashi white fish, scallions, spicy sprouts, tempura style.

Tempura soft shell crab, crab meat, spicy mayo, masago, cucumber, scallions, and spicy sprouts.

Shrimp, avocado, cucumber and scallions wrapped in salmon, topped with ponzu and jalapeno.

Eel and cucumber wrapped in avocado.

Tempura soft shell crab, jalapeno, asparagus, lettuce, spicy sprouts, and cucumber.

Eel, yellowtail, and cucumber.

Shrimp tempura, avocado, and cucumber, wrapped with tuna, mango, and tobiko.

Spicy salmon, cream cheese, cucumber, and avocado rolled topped with spicy crab meat and ikura eggs.

Shrimp tempura, cucumber, avocado, mango, and apple rolled in crunchy tempura with crab meat.

Shrimp, cream cheese, and avocado.

Shrimp tempura, cucumber, and avocado wrapped in tuna, salmon, tobiko, and spicy crab meat.

Shrimp tempura, pineapple, mango, and cucumber.

Eel, cucumber, avocado, tamago, spicy crab meat, and tobiko.

Avocado ...mmh! Delicious.

Shrimp tempura, cucumber, avocado, and pineapple wrapped in fresh salmon and mango topped with jalapeno and ponzu.

Spicy salmon, cucumber, avocado, and spicy sprouts topped with spicy crab meat and tobiko.

Spicy tuna, avocado, and cucumber wrapped in mango, topped with crab meat.

Fresh salmon, spicy mayo, spicy sprouts, cucumber, and avocado.

Spicy tuna, avocado, and cucumber topped with spicy crab meat and tempura flakes.

Salmon skin, jalapeno, scallions, tomato, onion, avocado, cucumber, and cilantro.

Spicy spider, avocado, and cucumber topped with spicy crab meat and tobiko.

Smoked salmon, avocado, cream cheese, cucumber tempura style.

Spicy tuna, spicy spider, spicy salmon, avocado, and cucumber topped with spicy crab meat and tobiko.

Shrimp tempura, cream cheese, cucumber, avocado, tempura style with all the sauces.

Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.

Lobster, shrimp, avocado, cucumber, seaweed outside, tempura styl. Served upside down with pico de gallo and ponzu sauce, spicy mayo and eel sauce. Served with

Spicy crab, spicy spider, avocado, cucumber, asparagus, topped with eel sauce, spicy mayo, sriracha dots, red and green tobiko and sriracha crunchies.

Crab, avocado, and cucumber topped with eel and avocado.

Crab, avocado, and cucumber topped with fresh fish.

Steak, crab tempura style.

Eel, cucumber, and avocado topped with spicy crab meat and tempura flakes.

Smoked salmon and avocado.

Shrimp tempura, cream cheese, cucumber, mango and pineapple, apple soy wrapped tempura style.

Shrimp tempura, cucumber, avocado topped with spicy scallops and tobiko.

Crab, cream cheese, cucumber and avocado tossed in Flamin' crunchy flakes. Add Spicy Mayo for 0.50.

Shrimp tempura, cucumber, and avocado wrapped with tuna and topped with spicy crab meat and tobiko.

Spicy chicken, asparagus, cucumber, avocado, Cajun sauce, and lettuce.

Fried calamari and avocado.

Spicy yellowtail, scallions, cucumber and rolled in masago